Compact ovens
Compact ovens are designed to deliver reliable performance and cooking control even where space is a decisive factor.
They are equipped with an automatic steamer that releases steam directly into the chamber: special injectors spray particles of water directly into the heating elements; the fan nebulizes water and distributes the steam uniformly in the cooking chamber.
Available with 6 1/1 or 2/3 GN trays, they can handle various cooking methods: grilling, browning, roasting, steaming, as well as regeneration and holding cycles.
The 2/3 GN compact oven is also available in a single-phase version to suit any requirement.
